Looking for an easy homemade cake with a soft, moist texture and a delicious combination of sweet and savory flavors? This Green Corn Cake with Cheese and Coconut is a wonderful recipe to add to your baking collection.
Made with fresh green corn, coconut milk, Parmesan cheese, and grated coconut, this cake has a naturally sweet corn flavor with a lovely hint of coconut and cheese. The combination creates a tender, moist cake that is delicious served with a cup of coffee or tea.
One of the best things about this green corn cake recipe is how simple it is to prepare. You don't need complicated baking equipment or special ingredients. A blender, a mixing bowl, and a few everyday ingredients are all you need to make this delicious homemade dessert.
Whether you're preparing something special for your family, hosting friends, or simply craving a homemade treat, this easy corn cake is a recipe worth trying.
Why You'll Love This Green Corn Cake
Easy to make: The corn mixture is prepared in a blender, making the process simple and convenient.
Soft and moist: Fresh corn and coconut milk help create a wonderfully moist texture.
Delicious flavor combination: Parmesan cheese adds a savory touch that balances the sweetness of the cake.
Simple ingredients: Made with fresh corn and common baking ingredients.
Perfect for sharing: This recipe makes approximately 8 servings.
Ingredients for Green Corn Cake with Cheese and Coconut
Here is everything you need to prepare this delicious homemade corn cake.
3 ears of fresh green corn, kernels removed
1½ cups (210 g) all-purpose flour
½ cup (120 ml) vegetable oil
1½ cups (240 g) granulated sugar
3 large eggs
200 ml coconut milk or whole milk
50 g grated Parmesan cheese
50 g grated coconut
1 tablespoon baking powder
Ingredient Notes
Fresh corn is recommended because it provides a naturally sweet flavor and delicious corn aroma.
Coconut milk gives the cake a richer flavor, but whole milk works as an alternative.
Use finely grated Parmesan cheese for even distribution throughout the batter.
Unsweetened grated coconut works well because the recipe already contains sugar.
How to Make Green Corn Cake with Cheese and Coconut
Follow these simple steps to prepare a soft and delicious homemade corn cake.
Step 1: Prepare the Corn
Remove the husks and silk from the corn. Using a sharp knife, carefully remove the kernels from all three ears.
Place the fresh corn kernels in a bowl and set them aside while preparing the remaining ingredients.
Choose corn with plump, juicy kernels for the best flavor.
Step 2: Blend the Corn Mixture
Add the fresh corn kernels, vegetable oil, and coconut milk to a blender.
Blend for approximately 3 minutes until the corn is finely processed and the mixture becomes smooth.
Meanwhile, preheat your oven to 180°C (350°F).
Step 3: Beat the Eggs and Sugar
In a large mixing bowl, combine the eggs and granulated sugar.
Using a whisk or fork, beat them until the mixture becomes lighter, fluffy, and well combined.
This helps create a lighter texture in the finished cake.
Step 4: Combine the Blended Mixture
Pour the blended corn mixture into the bowl with the beaten eggs and sugar.
Stir gently until all the ingredients are evenly combined.
Step 5: Add the Flour
Sift the all-purpose flour to remove any lumps.
Gradually add the flour to the wet mixture, stirring gently after each addition.
Continue mixing until you have a smooth, homogeneous batter.
Avoid overmixing to help keep the cake tender.
Step 6: Add Parmesan Cheese and Coconut
Add the grated Parmesan cheese and grated coconut to the batter.
Mix thoroughly but gently until both ingredients are evenly distributed.
The Parmesan cheese provides a subtle savory flavor, while the coconut adds a delicious aroma and texture.
Step 7: Add the Baking Powder
Finally, add the baking powder.
Gently fold it into the batter until just incorporated. Avoid vigorous mixing at this stage.
Step 8: Bake the Cake
Grease and flour a round cake pan with a central hole, approximately 20 cm in diameter and 10 cm high.
Pour the prepared batter into the pan and gently level the surface.
Place the pan in the preheated oven and bake at 180°C (350°F) for approximately 40 minutes.
The cake is ready when the top becomes golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Baking time may vary depending on your oven and cake pan.
Remove the cake from the oven and allow it to cool before carefully removing it from the pan.
Step 9: Serve and Enjoy
Transfer the cooled green corn cake to a serving plate.
For an attractive finish, sprinkle a little extra grated coconut over the top if desired.
Cut into slices and serve with your favorite coffee or tea.
Enjoy this delicious combination of fresh corn, Parmesan cheese, and coconut!
Tips for Making the Best Green Corn Cake
Use fresh corn: Fresh, juicy corn kernels provide the best natural sweetness and flavor.
Blend the corn properly: Blend the corn with the oil and coconut milk until the mixture is smooth and evenly processed.
Choose coconut milk: Although whole milk works well, coconut milk gives the cake a richer flavor and a lovely aroma.
Don't overmix the batter: Mix gently after adding the flour and baking powder to help maintain a soft texture.
Prepare the cake pan properly: Grease and flour the pan to make removing the finished cake easier.
Allow the cake to cool: Let the cake cool before unmolding to help prevent it from breaking.
How to Store Green Corn Cake
If you have leftover cake, proper storage will help maintain its flavor and texture.
Room temperature: Store covered in an airtight container for 1–2 days in a cool environment.
Refrigerator: Keep in an airtight container for approximately 4–5 days.
Freezer: Wrap individual slices securely and freeze for up to 2 months for the best quality.
If frozen, thaw the slices in the refrigerator before serving.
Frequently Asked Questions
Can I use canned corn instead of fresh corn?
Yes! If fresh corn is unavailable, you can use drained canned sweet corn. However, fresh green corn is recommended for its natural flavor and texture.
Can I make this corn cake without coconut milk?
Absolutely. You can substitute whole milk for coconut milk. The cake will still be delicious, although it will have a milder coconut flavor.
Does Parmesan cheese make the cake savory?
Parmesan cheese adds a mild savory flavor that balances the sweetness of the sugar and corn. It gives this cake its distinctive sweet-and-savory taste.
How do I know when the corn cake is fully baked?
Check the center using a toothpick. If it comes out clean or with a few moist crumbs, the cake is ready. The top should also be golden.
Can I use sweetened grated coconut?
Yes, but unsweetened grated coconut is recommended. If using sweetened coconut, the finished cake may taste sweeter than intended.
What is the best way to serve green corn cake?
This cake is delicious at room temperature. Serve it with coffee, tea, or milk as an afternoon snack or dessert.
Final Thoughts
This Green Corn Cake with Cheese and Coconut is a simple yet delicious homemade dessert that brings together fresh ingredients and comforting flavors.
The natural sweetness of corn, the richness of coconut milk, and the subtle savory taste of Parmesan cheese create a wonderful combination in every slice.
Best of all, this recipe is easy to prepare and perfect for sharing with family and friends. Give it a try and enjoy a soft, moist, and flavorful homemade corn cake!
More Delicious Recipes to Try
If you enjoy homemade recipes made with simple ingredients, explore these delicious ideas for your next meal or baking session.
Cassava Soup with Chicken – Try this comforting homemade soup featuring cassava and chicken. A delicious savory recipe to enjoy with your family.
Stuffed Focaccia with Salami and Smoked Scamorza – Discover this flavorful Italian-inspired stuffed focaccia, filled with salami and smoky scamorza cheese. Visit our sister recipe website, DishCrave, for more delicious cooking inspiration.
Looking for more meal ideas and homemade treats? Visit our Recipes Collection to discover even more delicious recipes.
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