If you love sweet corn desserts, this easy baked mush cake recipe is a delicious treat to add to your collection. Made with simple ingredients like sweet corn, milk, eggs, sugar, and butter, this homemade corn cake has a soft, moist texture and a naturally sweet corn flavor.
The best part? Everything comes together in a blender! Simply blend the ingredients, pour the batter into a greased baking pan, and bake until golden and set. This easy baked corn cake is perfect for family gatherings, afternoon snacks, dessert, or sharing with friends.
Whether you use canned corn or fresh corn kernels cut from the cob, this simple blender cake is an easy way to enjoy a delicious homemade corn dessert.
Baked Mush Cake Recipe
Preparation Time: 5 minutes (estimated)
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 10
Category: Dessert
Cooking Method: Baking
Ingredients for Baked Mush Cake
You only need seven simple ingredients to prepare this delicious homemade corn cake.
2 cups corn (canned or fresh corn kernels cut from the cob)
2 cups sugar (320 grams)
2 cups milk (480 millilitres)
2 tablespoons wheat flour or cornstarch
2 tablespoons butter or margarine
1 tablespoon baking powder
3 eggs
How to Make Baked Mush Cake
Follow these simple steps to prepare a soft and delicious baked mush cake at home.
Step 1: Blend the Ingredients
Add the eggs, milk, butter or margarine, and corn to a blender. Blend thoroughly until the corn is finely broken down and the mixture is well combined.
Next, add the sugar, wheat flour or cornstarch, and baking powder. Blend again until all the ingredients are evenly incorporated into a smooth batter.
Step 2: Prepare the Cake for Baking
Preheat your oven to 180°C (350°F).
Grease an oven-safe baking pan with butter or margarine. Pour the prepared corn cake batter into the greased pan, spreading it evenly.
Step 3: Bake the Mush Cake
Place the baking pan in the preheated oven and bake at 180°C (350°F) for approximately 30–40 minutes, or until the cake is set and lightly golden on top.
Baking time may vary depending on your oven and the size of your baking pan.
Step 4: Cool and Serve
Remove the baked mush cake from the oven and allow it to cool slightly before cutting.
Slice into portions and serve. Enjoy this delicious homemade corn cake with your family and friends!
Tips for Making the Best Baked Mush Cake
Use fresh or canned corn: Both work well for this recipe. If using canned corn, drain it before measuring.
Blend thoroughly: Blending the corn well helps create a smoother cake batter.
Choose the right flour: You can use either wheat flour or cornstarch as specified in the recipe.
Check before removing: The cake should be set and lightly golden on top before you take it out of the oven.
Allow it to cool: Letting the cake cool slightly makes it easier to cut into neat portions.
Nutrition Facts
Serving Size: 1 serving (1/10 of the cake)
Amount Per Serving:
Calories: 226
Total Fat: 4.5g (6% DV)
Saturated Fat: 1.4g (7% DV)
Cholesterol: 53mg (18% DV)
Sodium: 69mg (3% DV)
Total Carbohydrates: 45.6g (17% DV)
Dietary Fiber: 1.4g (5% DV)
Total Sugars: 35.9g
Protein: 4.9g
Vitamin D: 5mcg (24% DV)
Calcium: 130mg (10% DV)
Iron: 2mg (9% DV)
Potassium: 334mg (7% DV)
Percent Daily Values are based on a 2,000-calorie diet. Nutritional values are estimates and may vary depending on the ingredients used.
Frequently Asked Questions
Can I use canned corn to make baked mush cake?
Yes! Canned corn works well in this recipe. Drain the corn before adding it to the blender.
Can I use fresh corn instead of canned corn?
Absolutely. Fresh corn kernels cut from the cob can be used instead of canned corn. Measure 2 cups of corn kernels.
Can I use cornstarch instead of wheat flour?
Yes. This recipe allows you to use either 2 tablespoons of wheat flour or 2 tablespoons of cornstarch.
How do I know when the mush cake is ready?
The cake should be set and lightly golden on top. You can also check the center to make sure the batter is no longer liquid.
Should I cool the cake before cutting?
Yes. Allow the cake to cool slightly before slicing. This helps the portions hold their shape.
Final Thoughts
This easy baked mush cake recipe is a wonderful way to enjoy the sweet flavor of corn in a homemade dessert. With simple ingredients, a quick blender preparation, and an easy baking method, it is a delicious treat for family gatherings and everyday enjoyment.
Give this homemade corn cake a try and enjoy a slice with your favorite cup of tea or coffee!
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